Daily Specials

WEEK OF FEBRUARY 6TH

MON BREAKFAST: Pork Chop w/2 eggs, 1 piece toast, hashbrown 6.50
MON LUNCH: Hot Prime or Cajun Prime Sandwich 7.95
MON SOUP: Split Pea
MON DINNER: Salisbury Steak Dinner served with choice of potato or rice, vegetable, side salad & roll 9.95

TUES BREAKFAST: Pork Chop w/2 eggs, 1 piece toast, hashbrown 6.50
TUES LUNCH: Pork Riblet Sandwich 6.95
TUES SOUP: Tomato Bisque
TUES DINNER: Smothered Chicken Breast made with onion, peppers, & cheese, served with side salad & roll 9.95

WED BREAKFAST: Pork Chop w/2 eggs, 1 piece toast, hashbrown 6.50
WED LUNCH: Snow-Bird 6.95
WED SOUP: Ham & Bean
WED DINNER: Roast Pork Dinner served with choice of potato or rice, vegetable, side sale & roll 10.25

THURS BREAKFAST: Pork Chop w/2 eggs, 1 piece toast, hashbrown 6.50
THURS LUNCH: Caesar Chicken Salad Wrap 6.95
THURS SOUP: Cheeseburger
THURS DINNER: Stuffed Sirloin Burger Steak: 2/3 lb sirloin burger steak stuffed with cheese, onions & mushrooms; served with choice of potato or rice, vegetable, side salad & roll 9.95

FRI BREAKFAST: Pork Chop w/2 eggs, 1 piece toast, hashbrown 6.50
FRI SOUP: Clam Chowder
FRI LUNCH: Seafood Pesto 7.95 OR Fish & Chips 7.50
FRI DINNER: Prime Rib, 8 OZ 15.95; 12 OZ 19.95

SAT BREAKFAST: Country Platter: 2 eggs, hashbrowns, 1 biscuit & gravy, 2 links or bacon, toast 7.95
SAT SOUP: Chef's Choice
SAT LUNCH: Chef's Special
SAT DINNER: Prime Rib, 8 OZ 15.95; 12 OZ 19.95

SUN BREAKFAST BUFFET, ALL YOU CAN EAT 9.95